We Eat Socca Here

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Documentary following Dick Strawbridge and Alice Roberts as they explore the British landscapes that inspired children's author Arthur Ransome to write Swallows and Amazons.

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

A behind-the-scenes look at how supermarket giant Sainsbury's created its festive food range for Christmas 2021.

1960s Egyptian documentary showing scenes of local life along the banks of the River Nile, with narration by Salah Jahin

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Take a cross-country flight over Ireland's natural wonders and ancient ruins. In this spectacular overview of the historically significant Emerald Isle, we soar over Neolithic tombs of the Celtic era, medieval castles of the Vikings, and modern cities humming with life. From the tower that inspired a novelist to the ancestral home of a famous stout, we explore the sites, the people, and the milestones of this unique gem of Western Europe.

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in France. Stéphane Meunier spent the whole time filming the players, the coach and some other important characters of this victory, giving us a very intimate and nice view of them, as if we were with them.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.