Clarissa & the King's Cookbook

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.

The story of a young boy forced to spend all five years of his short life in hospital while the federal and provincial governments argued over which was responsible for his care, as well as the long struggle of Indigenous activists to force the Canadian government to enforce “Jordan’s Principle” — the promise that no First Nations children would experience inequitable access to government-funded services again.

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

From the Caucasus to the Caspian Sea, Azerbaijan, independent since 1991, is today looking for a new identity. Guided tour of this oil-rich country, to meet its customs and its inhabitants.

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

At its peak, The Black and White Minstrel Show was watched by a Saturday night audience of more than 20 million people. David Harewood goes on a mission to understand the roots of this strange, intensely problematic cultural form: where did the show come from, and what made it popular for so long? With the help of historians, actors and musicians, David uncovers how, at its core, blackface minstrelsy was simply an attempt to make racism into an art form - and can be traced back to a name and a date.

A documentary on the expletive's origin, why it offends some people so deeply, and what can be gained from its use.