The Cooking Show

For just forty days, filmmaker and writer Mark Cousins embarks on a peculiar journey in order to explore topics as the passion for cinema and certain aspects related to making films as style, ideas, emotions and practicalities; an ambitious exploration of the universal language of cinema by analyzing pieces of work that cross every artistic and cultural boundaries.

Divided into 26 parts, an attempt to remake James Benning's film, YouTube (2011) with similar internet footage after 13 years.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

A year in the life of Elsa Michaud and Gabriel Gauthier, students of Fine Arts in Paris, lovers in troubled times, overwhelmed by maddening verbal and auditory stimuli, witnesses of a globalized violence more visible than ever in a chaotic digital era, in which the slow execution of simple gestures in a silent performance is an act of resistance.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

The Weight of Sight is a playful and very personal essay where director Truls Krane Meby, through a massive archive of his own material - anything from DV-tapes to 35mm - explores the last 20 years of digital development - how it’s influenced the images we make, and our bodies. What kind of images do we get of the world now that everyone is a photographer, and what does it do with how we unfold our identities? How has the internet both captured and freed us? And will Truls even dare to show this film?

Departing from peripheral details of some paintings of the Bilbao Fine Arts Museum, a female narrator unravels several stories related to the economic, social and psychological conditions of past and current artists.

If you can’t be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it’s all here in Australia. Our anointed Eurovision Foodie will show how the people of the European diasporas celebrate the Eurovision Song Contest in Australia - the music, the festivities, the favourite performers, and of course the food and drink. Destination Flavour Eurovision is the ultimate how-to guide for hosting your own Eurovision party.

Director Thomas Heise picks up the biographical pieces left by his family, and composes an epic picture of four generations of his family, of a country, of a century.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

By the director: "Ar.Co embodies each person’s geography, it escapes normalisation. Each individual’s experience is his own. This film is my experience, our experience. Pieced together from the school’s archive, from recordings of classes by Manuel Castro Caldas and from conversations at home."