Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes. Air Date : 17th-Apr-2017

Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching. Air Date : 10th-Apr-2017  Read More

Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes. Air Date : 17th-Apr-2017  Read More

Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently. Air Date : 24th-Apr-2017  Read More

Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently. Air Date : 1st-May-2017  Read More

Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy. Air Date : 7th-May-2017  Read More

Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products. Air Date : 14th-May-2017  Read More

Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals. Air Date : 21st-May-2017  Read More

Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth. Air Date : 28th-May-2017  Read More

Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees. Air Date : 5th-Jun-2017  Read More

Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm. Air Date : 12th-Jun-2017  Read More