Secrets of the Superfactories is a fast-paced and fact-filled documentary series that lifts the lid on the production of some of the world’s biggest, greenest and smartest factories around the globe. The series explores how everything from everyday products to iconic design is made and takes viewers into the hidden world of the hyper-efficient and flexible factories of the future.
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In just 60 years Chicago grew from a remote, swampy frontier town into one of the most explosively alive cities in the world. Captains of industry built empires through innovation, ingenuity, determination, and sheer ruthlessness, while the labor of millions of working men and women - most of them immigrants from Ireland and Northern Europe - helped reinvent the way America did business.
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Have you ever wondered how the products you use every day are made? How It's Made leads you through the process of how everyday products, such as apple juice, skateboards, engines, contact lenses, and many more objects are manufactured.
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Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.
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Tony Robinson goes for a walk through some of Britain's beautiful and historic landscapes.
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Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
TV Show Star Rating : 7.6 Read More
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
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Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.
TV Show Star Rating : 7 Read More
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