España: la primera globalización

As was common in Diaz's Mexico, a young hacienda worker finds his betrothed imprisoned and his life threatened by his master for confronting a hacienda guest for raping the girl. This film is the first of several attempts to make a feature-length motion picture out of the 200,000-plus feet of film shot by Sergei Eisenstein, on photographic expedition in Mexico during 1931-32 for Upton Sinclair and a cadre of private American producer-investors. Silent with music and English intertitles.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The first journey around the world began under the command of Ferdinand Magellan and was concluded by Juan Sebastián Elcano. Five boats left Seville on September 20, 1519. Storms, famine, tribes… Three years later, only one made it back. An incredible adventure around the planet whose roundness was finally proven.

This Traveltalk series short showcases the Mexico City police department's various units as they participate in a yearly festival. Included are a marching band, a parade of patrol cars, the motorcycle unit, equestrian unit, and the department's pistol team.

Crown of Castile, 1520. The Comuneros rise up against Charles I, king of Castile and Aragon and emperor of the Hispanic Monarchy. While Juan de Padilla, leader of the uprising, and his captains, Juan Bravo and Francisco Maldonado, fight against the imperial armies, his wife, María de Pacheco, rules the city of Toledo, capital of the rebels.

The Halari Oshwals are a small community dispersed around the world yet held together by a history of sacrifices. But times have changed. This globalization has led to many problems within the community, and their numbers are dwindling. An Oshwal woman from Canada worries about the preservation and survival of her heritage in the hands of generations to come. She sets out on a pilgrimage to visit Oshwal communities in Kenya, where she was born; the UK, where she lived for a while; and India, where her parents originated. She discovers a shared concern for the future of the community and its traditions in the face of globalization and geographical disconnect, and explores what this means for the younger generation and their Oshwal identity.

A journey into the wedding night, where an ultra-Orthodox Jewish couple gets to know each other for the first time.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

"Kara", in an attempt to extinguish the fire that burns him and to flee from drugs and his own frustration, sets out on a train journey. On his trip he nostalgically recalls all kinds of scenes with his gang the "Punk Shits" in Ciudad Neza.