Výroba sladu

Educational short film featuring a milkman and his puppet

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

14-part special in which botanist Francis Hallé explains forest science and processes. Part of the "Once Upon a Forest" physical release.

It's time to harvest the wheat on the farm so Farmer Tom shows Tractor Ted and Midge the dog the combine harvester that he needs for the job. It's so gigantic that Midge can't even see over the wheels.

Handbook of Movie Theaters’ History is a documentary about the history, the development in the present days and the future of movie theaters in the city of Turin, Italy. It mixes the documentary language with comedy and fiction, and is enriched by interviews to some of the most important voices of Turin cinematography. The film follows the evolution of movie theaters by enlightening its main milestones: the pre-cinema experiences in the late 19th Century, the colossals and the movie cathedrals of the silent era, the arthouse theaters, the National Museum of Cinema, the Torino Film Festival, the movie theaters system today and the main hypothesis about its future.

Tractor Ted shows us massive farm machines at work in the fields. There are tractors with huge wheels and caterpillar tracks as big as a car. There are two massive muck spreaders at work. Farmer Tom and Milly are collecting Jack from his friend's dairy farm where Les is helping out. Watch out Les, there's water about! Songs, fun, massive machines and real life farming - the perfect introduction to life on the farm for young children.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.

Surveys the role of chemistry in American life and the central role of the people, products, and plants of Monsanto.

Artists Nathalie Gabrielsson and Peter Sköld uncover a massive disinformation campaign against the Swedish welfare model that started in the 1970s. The campaign is unique in the world in its strategic structure and extensive scope. All the problems we see today with a growing distrust of the political and democratic system, and scientific facts, can therefore be seen as a predictable consequence of this campaign and paradigm shift. It also gives us an idea of the background to when politics began to become meaningless, and more about creating mock debates and rhetorical plays in the media where, for example, scientific facts are no longer an obvious starting point. The Swedish Troll Factory makes visible the strategies and power interests behind this unique disinformation campaign and how it manipulates the democratic system.