Restaurant Hustle 2020: All On The Line

The COVID-19 pandemic scars the citizens of Mexico City.

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.

This second episode of the Covidland series, The Mask, uncovers the real science behind face coverings and exploreds the physical and mental health impacts of facemasks.

Twelve strangers share their feelings of isolation, grasp of reality and eventual hope.

SVT Sport has met some of Sweden's biggest sports stars to see how they handled the invisible opponent - covid-19.

A glimpse into the routine of a busy Covid vaccination service in the north of England.

For so long anyone who dared suggest COVID-19 began in a Wuhan lab was dismissed, criticised and mocked. Now the US Energy Department and FBI have conceded a lab leak most likely caused the pandemic. Sky News Digital Originals presents this report from Host Rita Panahi.

At a time when we are bombarded with COVID-19 information comes a moment of clarity – and a warning we cannot afford to ignore. We ask – who is really behind this pandemic? Find out in revealing dialogues with scientists, experts and activists like conservation icon Jane Goodall and environmental hero Captain Paul Watson from Sea Shepherd. Their stories combine with raw, up to date images and Terra Mater’s classic, inspiring blue-chip footage, in a film to make you pause, feel and act.

Filmed at Benning's home in Val Verde during the first month of the pandemic, the film is a portrait of that time.

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.