Restaurant Hustle 2020: All On The Line

The story of the unprecedented sports shutdown in March of 2020 and the remarkable turn of events that followed. This sports documentary is a chronicle of the abrupt stoppage, athletes’ prominent role in the cultural reckoning on racial injustices that escalated during the pandemic, and the complex return to competition in the summer and fall.

Using intimate footage recorded by passengers and crew, The Last Cruise is a first-person account of the nightmare that transpired aboard the ill-fated Diamond Princess cruise ship, which set sail from Japan on the earliest days of the COVID-19 pandemic.

This is the dramatic global story of the first year of COVID-19, tracing the devastation caused by the spread of the virus across four continents.

Never-before-seen footage shows how our living in lockdown opened the door for nature to bounce back and thrive. Across the seas, skies, and lands, Earth found its rhythm when we came to a stop.

When Covid-19 hit New York City in 2020, filmmaker Matthew Heineman gained unique access to one of New York’s hardest-hit hospital systems. The resulting film focuses on the doctors, nurses, and patients on the frontlines during the “first wave” from March to June 2020. Their distinct storylines each serve as a microcosm to understand how the city persevered through the worst pandemic in a century

A 19-year-old high school graduate travels through Australia as a backpacker and accompanies his adventure with a camera.

Follows the artist over two years as he explores his „life after Beethoven“, as he searches for his next challenge, his identity as an artist.

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

A group of young architects, confined to a forest in Barcelona during the COVID crisis, explore the problems generated by the ambition of wanting to be completely self-sufficient.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.