Stay inside all the time? Never take your shoes off? Feel fatigued? You could have Natural Deficit Disorder. Learn how the earth can help neutralize the disease-causing radicals in the body, by doing something as simple as swimming or walking barefoot.
Over the centuries, explorers traded tales of a lost civilization amid the dense Amazonian rainforest. Scientists dismissed the legends as exaggerations, believing that the rainforest could not sustain such a huge population—until now. A new generation of explorers armed with 21st-century technology has uncovered remarkable evidence that could reinvent our understanding of the Amazon and the indigenous peoples who lived there. Using CGI and dramatic re-creations, National Geographic re-imagines the banks of the Amazon 500 years ago, teeming with inhabitants living in the Lost Cities of the Amazon.
Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing homes. A man with a simple idea discovers that songs embedded deep in memory can ease pain and awaken these fading minds. Joy and life are resuscitated, and our cultural fears over aging are confronted.
The film consists mainly of interviews with readers of Freud in Brazil and several places in Europe, and touches on topics such as history, translation, culture, language and, especially, Freud himself.
Over the course of more than fifteen years, Clémenti films a series of intimate diaries, starting from daily encounters. In La deuxième femme, we see Bulle Ogier and Viva, Nico and Tina Aumont, Philippe Garrel and Udo Kier, a performance by Béjart, a piece by Marc’O, concerts by Bob Marley and Patti Smith (not always recognisable)... It’s like a maelstrom of psychedelic images that are passed through a particle accelerator.
Based on more than two decades of systematic research and cross-cultural comparison by comparative mythologist David Talbott, Remembering the End of the World reconstructs a cosmic drama when planets hung in the sky close to the earth–an epoch of celestial wonder giving way to overwhelming terror. This highly visual presentation offers new answers to enigmas that have baffled experts for centuries. Why did every ancient civilization celebrate a former “Age of the Gods”, an age claimed to have ended in earth threatening disaster? What was meant by the lost “Golden Age?” Why did ancient sky worshipers refer to Saturn as “the sun?” Why was Venus worshiped as the “Mother Goddess?” And why did both Old and New World astronomers celebrate the planet Mars as a great warrior whose battles shook the heavens?
In the same vein as Meri's other documentations, this one takes advantage of the glasnost policy to discuss the social and ecologic impact of the Russian oil industry on the natives and the lands they inhabit.
At the height of the COVID-19 crisis, National Geographic Explorer, Chris Golden, and ABC News foreign correspondent, James Longman, embark on an epic worldwide journey to figure out how to stop the next pandemic, before it’s too late.
Lose up to 7lbs in 7 days with Jason Vale's ultra-fast 1-week super juice cleanse. The man who helped Jordan to get her post-baby body back has designed a healthy and effective diet and exercise programme to reshape your body in just one week, but with lasting results, and all from the UK's leading health coach and seminar leader Jason Vale. Jason has designed a highly motivational and hard-hitting programme for effective speedy weight loss. The "7lbs in 7 days Super Juice Diet" can help you get in shape super-fast to give you a beach-perfect body or help you look sensational in that little black dress. With his simple diet and exercise programme and inspirational message, you will not only lose weight, but also have higher energy levels, clearer skin and be set free from the dieting trap forever.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.