Wine for the Confused

Two wine connoisseurs embark on a mission to discover and procure the finest wine in Spain and Portugal while learning of the history and culture of Iberian wine told by a world renowned historian and Vice Chancellor of the Royal Confraternity of Medieval Wines.

A Kellergasse – the cellar lane – is one of the distinguishing cultural and physical features of the winegrowing region Niederösterreich – Lower Austria. There are more than a thousand of them. Until recently, wine was not only stored in the Kellergasse, but pressed and fermented there as well. Today, the Kellergassen have less to do with occupation and more with recreation. A documentary by Georg Riha follows a year in the life of this valuable cultural legacy.

Through a colorful mosaic of stories, this documentary film aims to demystify the world-famous French winemaking region and offers a rare insider glimpse into the lives of the passionate people working in Burgundy's wine industry.

At the crossroads of Armenia and Iran, a father and daughter must overcome war, religion, and geopolitics to establish their wines on the global stage and reclaim a 6,000-year-old tradition of winemaking.

France makes the most desired, revered and expensive wines in the world. They’ve had centuries to hone their craft. If you make fine wine, France is the benchmark. Or are they? One country famous for punching above its weight is taking on the aristocracy. This is a story featuring the World's most renowned winemakers, critics, writers and fine wine merchants. Travelling from the Old World to the New World we explore the history, culture and tension in the changing world of fine wine, answering that one question - has New Zealand earned a seat at the table?

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.

A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.